The other day, I volunteered with some of my co-workers at a local food bank. Our job was to sort donated shelf-stable goods, throwing away items that were damaged, opened or past their expiration date. Five years ago, I did the … Read more
Links on the Science of Fermentation
I’ve combed the interwebs to come up with some interesting links relating to the scientific and biological processes involved in fermentation. In researching these links, I aimed to steer clear of any articles which make specific health claims. Just the facts. … Read more
It Takes a Viili
Viili (spelled with two i’s) is a cultured milk drink– a Scandinavian version of yogurt. It’s milder tasting and stringier than yogurt, but still contains loads of helpful lactic acid bacteria. I felt privileged when my good friend Niina (spelled with two i’s) … Read more
Suzie’s Sourdough Circus: A book for lil’ fermenters
Most kids don’t need much enticement to get involved in the kitchen. The sensory experience alone is what draws them in: the thunk of the wooden spoon against the bowl, the yeasty pop of bread as it is kneaded and … Read more
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